Safety concept

Food Safety Profile

Advanced production equipment + complete food safety and quality system provide guarantee for the production of food with safe and stable quality. At present, there are 4 production workshops in the factory area:

(1) Compound condiment workshop: the annual production capacity is 30,000 tons;

(2) Thermal reaction flavor workshop: powder: the annual production capacity is 3,600 tons; paste: the annual production capacity is 3,600 tons, with a total annual production capacity of 7,200 tons;

(3) Drawing protein processing workshop: the annual production capacity is 10,000 tons;

(4) Convenience food processing workshop: the annual production capacity is 20 million boxes. Second, the scientific research team

R & D hardware facilities

(1) Factory R&D Center: with a construction area of ​​more than 1,500 square meters, there are flavor R&D department, compound seasoning department, vegetable protein R&D department, evaluation room, testing room, small test and pilot test laboratory, etc.)

(2) Yunyang Kitchen Zhengzhou R&D Center: with an office area of ​​more than 500 square meters, it mainly serves catering chain enterprises, providing them with standardized customized product development services

(3) Pinzheng Research Institute: a project under construction in Zhengzhou, which combines geographical and talent advantages in Zhengzhou, and will become the driving force for the company's development in the future; R&D personnel At present, the company has more than 20 food R&D personnel, 10 undergraduates and 5 graduate students in food-related majors , including 3 people with the national title of senior food engineer.

Ability to transform scientific research achievements

(1) Innovation ability: more than 1,000 new formulas are developed and completed transactions with customers every year;

(2) Patent application: The company has applied for 40 patents from 2015 to 2018;