• Categories:Corporate events
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• Time of issue:2021-01-15
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(Summary description)Five-grain thousand silk meat (drawing protein) is a high-density fibrous vegetable protein with a texture similar to muscle fiber formed by a variety of vegetable proteins produced and processed by a special process. The products meet the international food safety requirements, have high nutritional content, all-round filamentous structure, soft and chewy taste, and can safely replace all kinds of animal meat. The product does not contain fat and cholesterol, and is one of the most popular and safe green and healthy foods in the world today. Compared with traditional soybean tissue protein, it has the following differences: 1. Different equipment: soybean tissue protein is produced by a simple single-screw machine (more common in China), while the drawn protein is produced by a more complex twin-screw or triple-screw machine. (The production of imported equipment is relatively stable); 2. Different raw materials: the raw material of soybean tissue protein is ordinary edible soybean meal (the raw material is simple), while the raw material of drawing protein is a mixture of soybean protein isolate, other vegetable protein and edible soybean meal (raw material). 3. Different organizational structure: the structure of soybean tissue protein is irregular honeycomb (some manufacturers' high-grade tissue protein products have a small amount of filamentous fibers), while the drawn protein has abundant filamentous fibers; 4. Different taste: Soybean texture protein does not have the taste of meat, because it has no filamentous fibrous structure, so it becomes a slag after chewing in the mouth, while drawing protein has the same chewing feeling as meat because of its rich fibrous filamentous structure; 5. Different smell: Soybean tissue protein is limited by raw materials, and its beany smell is very strong. Because the beany smell cannot be covered by other tastes, it is not easy to add too much during use (some domestic manufacturers of high-grade tissue protein use deodorization treatment. , the beany smell has been reduced to a certain extent, but the effect is still not good), and the drawing protein produced by our company uses soybean protein isolate and other vegetable proteins, soybean meal as raw materials, the content of soybean meal is low, so the product has no beany smell, only soybean Bean scent. Because the textured protein has the incomparable advantages of the tissue protein, the textured protein is called the Super Texture Protein in Europe and the United States, and will completely replace the tissue protein in the future. Product use: 1. Processing and production of meat products: processing and application of sausage series, grilled sausages, sausages and other meat products. 2. Quick-frozen food: quick-frozen dumplings, wontons, and various ball products are used. 3. Leisure food: application of dried tofu series products, beef sauce, spicy sauce series products. 4. Catering: hot pot, barbecue, malatang, cold dishes, various salty porridge applications.